xanthan
Translate into Chinese:黄原胶(用于食品工业,医学和药学作增稠剂和稳定剂)
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Related Topics [xanthan]
Xanthan gum - Wikipedia, the free encyclopedia Xanthan gum is a polysaccharide used as a food additive and rheology modifier. (Davidson ch. 24) It is produced by a process involving fermentation of ...
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